Infrared Refrigerant Leak Detector

infrared refrigerant leak detector

    leak detector
  • instrument which can detect very low levels of chlorinated or fluorinated solvents. Used in refrigeration industry also.

  • A device for identifying and locating a gas leak.

  • Any device used to detect leaks in a pressurized system.

  • Causing cooling or refrigeration

  • any substance used to provide cooling (as in a refrigerator)

  • causing cooling or freezing; "a refrigerant substance such as ice or solid carbon dioxide"

  • (refrigeration) the process of cooling or freezing (e.g., food) for preservative purposes

  • The infrared region of the spectrum; infrared radiation

  • the infrared region of the electromagnetic spectrum; electromagnetic wave frequencies below the visible range; "they could sense radiation in the infrared"

  • having or employing wavelengths longer than light but shorter than radio waves; lying outside the visible spectrum at its red end; "infrared radiation"; "infrared photography"

  • 'Infrared (IR)' light is electromagnetic radiation with a wavelength between 0.7 and 300 micrometres, which equates to a frequency range between approximately 1 and 430 THz.

infrared refrigerant leak detector - Robinair 22791

Robinair 22791 InfraRed Refrigerant Leak Detector

Robinair 22791 InfraRed Refrigerant Leak Detector

The Infrared refrigerant leak detector uses an advanced infrared sensor designed to last a minimum of 10 years and has three sensitivity levels down to 0.15 ounce / year. Automatically recalibrates in highly contaminated areas to help pinpoint the exact location of the leak. Won feett trigger on oil or moisture and will sense CFC, HFC and HCFC blend refrigerants. Audible alert with mute button as well as a visual alert and peak button that make it easy to find leaks in noisy environments. 8-hour lithium Ion battery lasts all day long and beyond. Comes with a magnetic hanger to easily hang the unit during leak repair and a durable carrying case let feets you easily store leak detector and accessories. Meets NEW SAE J2791 leak detection standard.

84% (7)

Modded Infrared Camera | Umgebaute Infrarot-Kamera

Modded Infrared Camera | Umgebaute Infrarot-Kamera

(Deutsche Beschreibung weiter unten)

My very first digital camera modded to take infrared shots. Since the camera is relatively unspectecular, I shot a HDR and created this creepy look with Topaz Psycho.

The mod is easy and costs 0$.
In most cameras, the IR-filter is placed directly in front of the sensor. In this camera it is a glass, approx 10mm*10mm with a greenish shine on it.
Simply removing this glass would not work, because the glass influences the focus point and without, the autofocus would not work anymore.
So I used a knife to scratch away the coating and placed the glass back in place.
When you open a camera, take extra care about the flash, getting shocked is no fun! I got shocked anyhow and a friend of mine throwed away the camera while being shocked and ended with a burn...
This mod opens the world to near infrared light photography. This means you don't see warm temperature (far infrared) but nature definitely looks different. I added some 940nm filters (from a Wiimote) to choose between infrared-only and photos taken with infrared+visible light (what I prefer).
Check the comments for example shots.
Thanks for looking!


Meine erste Digitalkamera, nicht den Aufwand wert sie bei Ebay reinzustellen, aber genau richtig um sie fur Infrarot-Fotos zu modden.
Bei den meisten Kameras ist der IR-Filter direkt vor dem Sensor, in dieser Kamera ist es ein Stuck Glas, etwa 10mm*10mm mit einer grunen Beschichtung. Einfach das Glas zu entfernen wurde nicht funktionieren, da es den Fokuspunkt beeinflusst und sonst der Autofokus nicht mehr funktionieren wurde. Stattdessen habe ich einfach die Beschichtung mit einem Messer abgekratzt und saubergemacht.
Wenn man eine Kamera aufmacht muss man besonders aufpassen, keinen Schlag vom Blitz zu bekommen, naturlich hab ich trotzdem einen bekommen und ein Freund hat dabei sogar seine Kamera weggeschmissen und eine kleine Brandwunde.
Dieser Mod ermoglicht Aufnahmen im nahen Infrarot-Bereich, im fernen wurde man auch warme Objekte erkennen. Ich habe Infrarot-Filter aus einer Wii remote mit dran, um zwischen nur-Infrarot und Infrarot+sichtbares Licht wahlen zu konnen. Meistens gefallen mir die Aufnahmen mit dem gesamten Lichtspektrum besser.

In den Kommentaren gibts Beispielfotos!

Danke furs anklicken!

Toned BW & Infrared Faves I

Toned BW & Infrared Faves I

Please add tags on yours or those your recognize. I'll get to it soon myself. Color infrareds coming soon. I love these images!

infrared refrigerant leak detector

infrared refrigerant leak detector

INFICON D-TeK Select Refrigerant A/C Leak Detector

Finds CFC, HCFC, HFC and replacement blends High sensitivity around equipment dripping with condensation Automatic contamination adjustment High/low sensitivity switch Two-year warranty D-TekTM Select 0.10 oz. per year sensitivity, even with newer refrigerant blends 800-hour infrared cell life Has charging status and sensor failure indicators Uses rechargeable NiMH batteries Includes: infrared cell sensor, NiMH battery stick, 110V adapter, 12V adapter with cigarette plug, spare filters and hard plastic carrying case

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tag: infrared  refrigerant  leak  detector  ge  refrigerator  shelf  the  freezer  cooking 


The Best Wine Refrigerator. Ge Monitor Top Refrigerator

The Best Wine Refrigerator

the best wine refrigerator

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator

  • white goods in which food can be stored at low temperatures

  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).

  • An alcoholic drink made from fermented grape juice

  • a red as dark as red wine

  • drink wine

  • An alcoholic drink made from the fermented juice of specified other fruits or plants

  • fermented juice (of grapes especially)

the gift of the gods eluding me

the gift of the gods eluding me

Most of the world calls them kaki; they are caqui in Spanish, or Sharon fruit in Israel. In America, we call them persimmons after the Algonquin Indian name for them. The genus name, Diospyros, means “food for the gods”. I have been dreaming of them, they are so wonderful, if you find and eat a persimmon, you will agree they are indeed food for the gods. This tree was too high for me to reach. persimmons are one of the last fruits around that I can forage now that it has frosted.

I read that a persimmon a day does more to reduce the risk of heart disease - the leading cause of death in the United States - than an apple. higher concentrations of dietary fiber, minerals and phenolic compounds - all instrumental in fighting atherosclerosis, a leading cause of heart disease, heart attacks and stroke. Also that they can help with some types of cancer and radiation effects.

The leaves are a good source of vitamin C if you pick them in the summer before the fruit. The fruits full of beta-carotene, Vitamin C and potassium and are picked after the first frost and are edible raw or baked. To make tea from the leaves, dry the leaves and soak them in hot water. You can eat the roasted seeds. This fall fruit is exotically sweet once ripe. Good for fresh eating, fruit leathers, baking, or mead and wine making. Perhaps most important is the use of the fruit as an astringent for treating sores in the throat and mouth, practiced by the Cherokee. They also used the fruit to treat hemorrhoids, and they chewed the bark to treat heartburn

There are two main types of persimmons: the Fuyu, (80% of what you find in the market) the kind you can eat right away, and the Hachiya, the kind you can't. If you bite into an unripe Hachiya persimmon, it is if you sucked on a copper penny. This astringent flavor is due to the high level of tannin in the fruit, and there is a good chance that you would never try a persimmon again because it tastes so bitter.

Harvest astringent varieties when they are hard but fully colored. They will soften on the tree and improve in quality, but you will probably lose many fruit to the birds. Astringent persimmons will ripen off the tree if stored at room temperature. Nonastringent persimmons are ready to harvest when they are fully colored, but for best flavor, allow them to soften slightly after harvest.

Mature, hard astringent persimmons can be stored in the refrigerator for at least a month. They can also be frozen for 6 to 8 months. Nonastringent persimmons can be stored for a short period at room temperature. They will soften if kept with other fruit in the refrigerator. Persimmons also make an excellent dried fruit. They can either be peeled and dried whole or cut into slices (peeled or unpeeled) and dried that way. When firm astringent persimmons are peeled and dried whole they lose all their astringency and develop a sweet, datelike consistency.

You can puree the ripe fruit in a food mill or strain the puree through a sieve.
The nature of the Hachiya persimmon is such that it is almost always used as a puree, in cookies, cakes, brownies, breads, puddings, flans, and sauces. Baking with ripe Hachiyas can sometimes reintroduce tannin, so it's best to add baking soda to the recipe to offset that possibility. Citrus juice will help prevent persimmons from darkening during baking.

To make an easy persimmon sorbet, just freeze the whole fruit and allow it to defrost slightly in the refrigerator. Peel back the skin, and spoon out the flesh. You can add a few drops of rum, bourbon, or brandy, all of which go well in persimmon preparations, or use seasonings such as ginger, vanilla, nutmeg, ground coriander and cinnamon. Persimmons, are a fall/winter fruit, so nuts such as hazelnuts, almonds, and walnuts go well with them, as do dried fruits such as raisins and prunes. Orange juice, orange liqueurs, and brown sugar also match up nicely with persimmons.

Unlike Hachiyas, Fuyu persimmons can be eaten out of hand like an apple or pear, and there isn't any need to peel them. In fact, the California Grower's Association described them as crisp like an apple, sweet like a pear. A squeeze of lime perks up their flavor even more.



One way is to cut up the stalks into one-inch pieces and stew them (boil in water); it is only necessary to just barely cover the stalks with water because rhubarb stalks themselves contain a great deal of water; add 1/2 to 3/4 cup of sugar for each pound of rhubarb,[2] then add cinnamon and/or nutmeg to taste. Sometimes a tablespoon of lime juice or lemon juice is added. The sliced stalks are boiled until soft. An alternative method is to simmer slowly without adding water, letting the rhubarb cook in its own juice.
At this stage, cooked with strawberries or apples as a sweetener, or with stem or root ginger, rhubarb makes excellent jam. Other fruits, with the addition of pectin (or using sugar with pectin already added), can also be added to rhubarb at this stage to make a variety of jams: the fruit is added at a ratio of two parts fruit to one part rhubarb, consisting of strawberries, raspberries, or chopped plums, apricots, or apples. Boiling should continue for at least ten minutes after all fruit is completely softened, depending on whether a simple refrigerated jam is made, or if (with longer cooking) jam is to be bottled for a long shelf life.
To make a "sauce" of rhubarb (to which dried fruit could be added near the end), continue simmering 45 minutes to one hour at medium heat, until the sauce is mostly smooth and the remaining discrete stalks can easily be pierced with a fork, which yield a smooth tart-sweet sauce with a flavor similar to sweet and sour sauce. This sauce is called rhubarbsauce, analogous to applesauce. Like applesauce, this sauce is usually stored in the refrigerator and eaten cold. The sauce, when stewed over medium heat only a short time (about 20 minutes) and with only a little water so that the rhubarb stalks stay mostly discrete, may be used as filling for pies (see rhubarb pie), tarts, and crumbles. Sometimes stewed strawberries are mixed with the rhubarb to make strawberry-rhubarb pie. This common use has led to the slang term for rhubarb, "pie plant". It can also be used to make a fruit wine.
In former days, a common and affordable sweet for children in parts of the United Kingdom and Sweden was a tender stick of rhubarb, dipped in sugar. It is still eaten this way in western Norway, and other parts of the world. In the UK the first rhubarb of the year is harvested by candlelight in dark sheds dotted around the noted "Rhubarb Triangle" of Wakefield, Leeds, and Morley,[8] a practice that produces a sweeter, more tender stalk.

the best wine refrigerator

See also:

refrigerated warehousing

r410a refrigerant price

refrigerator freezer parts

fridge door alarm

mini desktop fridge

walk in fridges

12v rv refrigerator

energy star rated refrigerator

fridge suppliers

tag: the  best  wine  refrigerator  engel  portable  fridge  under  counter  freezer